Waste Prevention at Work

Kaname Izakaya and Shochu
Madison Park’s Kaname Izakaya and Shochu Bar is a "Greener" business that buys in bulk to reduce their packaging waste.

Waste prevention practices minimize or eliminate waste before it is created while recycling reclaims materials after their useful life. While recycling is great for a company’s bottom line, reducing and reusing can provide even more benefits and potential cost savings.