COOKIN’ WITH KILOWATTS 9 GIFT CARD WINNER Skye Bars (and a Latte to Boot!) Barbara K. Lake Forest Park Pan spray 2-2 1/2 C rolled oats 1 1/2 C chopped almonds and walnuts mixture 1 C raisins 1 C nut butter (any) 1 C milk (any) 3/4 C honey (or agave/maple syrup) 1/2 C chocolate chips (optional) “Utilize an espresso maker’s steam as an energy source (and then you get a glorious latte to boot) to heat the milk.” Line 8" x 8" baking dish with plastic wrap, and spray with pan spray. Mix the nuts and dried fruit, set aside. Heat milk by loading espresso maker with coffee and allowing steam to build. Steam milk until very warm (this step is doable with crockpot or microwave). Quickly add 3/4 C of the hot milk to the honey and nut butter, and stir until well blended. If using an espresso maker for this step, stop and pour yourself a latte with the freshly brewed coffee and warm milk. Mix wet with dry ingredients, stirring to coat well, adding more cereal/nuts as needed until mixture is stiff. While still warm (but not hot), add chips (if using), not letting the chips melt. Place in baking dish, and press firmly. Put in fridge for 3 hours. Cut and enjoy. 5 minutes in an espresso maker