COOKIN’ WITH KILOWATTS 7 GIFT CARD WINNER Beef Dip Sandwiches Caitlin H. Seattle Place roast in Instant Pot®. Cover top of roast with garlic and rosemary. Pour in soy sauce and water, add bay leaves. Close steam release, set on high pressure for 35-40 minutes, then follow instructions for quick release of pressure. Shred beef with two forks. Toast sandwich rolls. Serve beef on sandwich rolls with cheese slices. On side, serve a cup of the liquid to dip the sandwich in. 3-4 lbs beef chuck roast 1-2 tbsp minced garlic 1 tbsp dried rosemary (or 2 fresh sprigs, destemmed and chopped) 3 bay leaves 1 cup low sodium soy sauce 6 cups water 6 sandwich rolls 6 slices provolone cheese 35-40 minutes in an Instant Pot®