COOKIN’ WITH KILOWATTS 27 Green Beans & Potatoes Jenny Z. Seattle “This is one of my favorite comfort foods. It’s so much faster in the Instant Pot®than on the stove!” Turn Instant Pot®to sauté. When it registers hot, add olive oil, onions, and pancetta. Sauté until onions are beginning to turn golden and the pancetta is cooked. Turn Instant Pot®off and add the potatoes and green beans. Pour the chicken broth over the vegetables and close the lid. Set the vent to “seal”, and set to manual for 10 minutes. When the Instant Pot®signals that it is done, perform a quick release. Add salt and pepper to taste and serve. 1 C diced onion 1 tbsp olive oil 1 package diced pancetta 1 lb tiny potatoes 1 lb green beans, trimmed 1 C chicken broth Salt and pepper 25 minutes in an Instant Pot®