30 SEATTLE CITY LIGHT Chocolate Chip Cherry Crock Cake Patrick T. Seattle 1 box devil’s food cake mix 1 C chocolate chips 3/4 C sour cream 2 eggs 1/2 C chopped pecans or walnuts 1 can cherries, or cherry pie filling “Trying this in the crockpot instead of the oven. The cake stays more moist in the crockpot!” Mix all ingredients together and pour into crockpot. Cook on high setting for 3.5 hours. Insert knife into middle to test—if still gooey, cook for another 10-15 minutes. Serve warm. 3.5 hours in a crockpot