COOKIN’ WITH KILOWATTS 19 Cilantro Lime Chicken Erika B. Seattle “Something so easy to make can be so delicious!” Place salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to high, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to low and cook 6 to 8 hours. Shred chicken with 2 forks to serve in taco shells or buns. Top as desired with more fresh salsa, sour cream, cheese, beans, etc. 16 oz salsa (I like fresh refrigerated salsa from the deli section, but your favorite jar salsa is great) 1 package taco seasoning mix (1.25 oz) 1 lime, juiced 3 tbsp fresh cilantro, chopped 3 lbs boneless, skinless chicken breasts, halved 4 to 8 hours in a crockpot