COOKIN’ WITH KILOWATTS 23 Herb Roasted Pork Donna K. Seattle Brown the roast on all sides. In the crockpot, mix up all the herbs/spices. Place the roast in the slow cooker, and rotate the roast to cover each side with as much of the herb/spice mixture as you can. Cook on low. After about 3 hours, heat sauce ingredients in a small saucepan. Pour onto the roast to coat. Continue to cook, basting if needed, until the roast is done. The amount of seasonings and the cooking time will depend on the size of your roast. Pork roast 1 tbsp sage 1 tbsp onion powder 1 tbsp Italian seasonings 1 tbsp dried thyme 1 tbsp dried rosemary 1 tbsp dried paprika 1/2 tbsp salt 1/2 tbsp pepper. For sauce: 1/2 C of sugar 1-2 tbsp corn starch 1/4 C vinegar 1/4 C water 2 tbsp soy sauce 3 hours in a crockpot