32 SEATTLE CITY LIGHT Summer Salad Emily S. Seattle 2 C arugula 2 C romaine lettuce 1 C orange cherry tomatoes 1/4 C crumbled goat cheese 1/4 C sliced almonds Balsamic glaze to taste Shredded chicken (optional) “Not having to use an appliance during the hot Seattle summer months with no AC is great. This is a quick, yet filling recipe.” You can be flexible with the ingredients, but the cheese, almonds and balsamic glaze really tie it together. First, rinse, dry and mix all vegetables. Add the cheese and almonds. Drizzle the balsamic glaze to finish. If you are looking to add extra protein, shredded chicken made in a crock pot is a good addition. Enjoy!