COOKIN’ WITH KILOWATTS 5 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 4 tsp cumin 2 tsp chili powder 1 tsp salt Pepper, to taste 1 chicken breast, chopped 1 C rinsed and picked over dried beans (black, kidney, white) 2 tsp chili powder 1 tsp each ground cumin, chipotle powder, smoked paprika 2 tsp garlic powder 1/2 tsp ground cayenne pepper Pinch epazote 1 C chopped bell pepper 1 4oz can diced green chiles 1 14oz can fire roasted tomatoes 1 C frozen roasted corn 3 to 4 C chicken broth Cilantro Tortilla chips Lime “One pot to sauté and cook, plus using less dishes, equals saving energy in dish washing!” Sauté onion, garlic and aromatics in pressure cooker. Add chicken and brown. Place dry beans and remaining ingredients into electric pressure cooker. Season with salt and pepper to taste. Garnish with tortilla chips, cilantro and lime. Cook 20 minutes manual high pressure or use soup feature and natural release at end of cooking. 20 minutes in a pressure cooker