34 SEATTLE CITY LIGHT 5-Ingredient White Chicken Chili Adrienne B. Seattle “Simply add everything into the crockpot and let it do the work for you!” Add chicken broth, chicken breasts, beans, salsa and cumin to a crockpot, and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Add the beans during the last half hour of cooking. Shred the chicken. Serve with toppings. 6 C chicken broth 2 uncooked boneless skinless chicken breasts 2 15-oz cans great northern beans, drained 2 C store-bought salsa verde 2 tsp ground cumin Optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips 3-8 hours in a crockpot