22 SEATTLE CITY LIGHT Kahlua Pork Bryan A. Seattle 3-4 lbs pork shoulder 1/2 C water 1/2 head cabbage, chopped 1 tbsp liquid smoke 2 tsp salt “I realized how often I use the stove/oven and didn’t know how much energy they consumed until now.” Brown the meat on all sides on high. Add water, cabbage, liquid smoke and salt. Cook in pressure cooker for 90 minutes on high and allow for the natural release. 90 minutes in a pressure cooker