26 SEATTLE CITY LIGHT Vegan Taco Soup Barbara S. Shoreline 1 can crushed tomatoes 4 C vegetarian broth 1/2 can black beans 3 tbsp chili powder 2 tbsp cumin Pinch of dried oregano Pinch of paprika 1 tsp of cayenne pepper 1 can of Rotel diced tomatoes with green chilies Salt as needed 1 C frozen corn 1 packet of taco seasoning 1 C brown lentils “Delicious! Interesting learning about the cost to use your oven versus your crockpot. This leaves the house smelling good for hours.” Mix everything in a crockpot. Cook on low for 4 hours. 4 hours in a crockpot