6 SEATTLE CITY LIGHT #2 SECOND PLACE Sweet & Smoky Pork Tacos Alicia E. Seattle For marinade: 3/4 C soy sauce 1/3 C (packed) brown sugar 1/3 C cider or red wine vinegar 1/4 tsp ground cinnamon 1/4 tsp ground cardamom 2.5-3 lbs pork roast, trimmed and cut into 1-inch chunks 1 tbsp canola oil 1 medium onion, finely chopped 4 oz can of diced green chilies 2 C your choice salsa 1/2 C (packed) brown sugar 1/2 C water 1 tsp ground cumin 2 tsp garlic powder 1 tsp oregano 1/4 tsp smoked paprika 1 tsp liquid smoke Juice of 2 limes “I’ve tried a few “sweet pork” recipes but wasn’t very impressed with most of them. Thinking about all the different flavors I wanted and their relationship to each other was fun.” Mix marinade ingredients in a gallon bag, add pork chunks. Marinate for 1 hour or overnight. Discard marinade. Turn the pot to sauté feature, add oil. Brown pork chunks. Add the rest of the ingredients, stir. Close pot, set high psi for 30 minutes. Serve with corn tortillas, salsa, limes and cilantro. 30 minutes in an Instant Pot®