COOKIN’ WITH KILOWATTS 33 Italian Sausage, Pepper and Onion Subs Mary M. Shoreline “I use the crockpot often. It makes meats tender. It’s quick and easy to set up and cleanup.” Slice peppers and onions, fairly thick. Quantities depend on the size of your crockpot, but I fill it to the top with the sausages, peppers and onions. Stir all ingredients, and set crockpot on low for 6-8 hours. Fill your sourdough rolls and enjoy Some people like with juice, some don’t, but there will be plenty of lovely juice to top your subs with. Enjoy. This is a family favorite! Sweet Italian sausages, enough to fill crockpot Several sweet peppers—red, orange and yellow 2 large sweet onions Sourdough rolls 6-8 hours in a crockpot