COOKIN’ WITH KILOWATTS 15 Mama's Meatloaf Sliders Walker H. Seattle 1 lb lean ground beef 1 lb ground pork 1/2 C of quick oats 1 tbsp milk 1 egg 1 tbsp mesquite seasoning 1 tbsp Montreal steak seasoning 1 tbsp dried onion flakes Topping: 1 C ketchup 1/2 C brown sugar 4-6 tbsp of dried mustard “Using a grill is a great way to cut the heat that your oven and stove produce on hot summer days and is a way to get outside.” Mix all ingredients together in a bowl until just combined. Split into individual patties and grill! Cooking time depends on the size of your sliders. For topping: mix all ingredients together and set aside until ready to use. Once the sliders are cooked to your liking, add the topping, place on slider buns (or Hawaiian sweet rolls in our family) and enjoy! 30 minutes on an electric grill