Produce
Grown by excellent farmers using only organic compost, organic fertilizer and water, Seattle Market Gardens produce is seasonal and high-quality. Each week subscribers receive a mixed bag of 8 to 15 seasonal vegetable items at the location of their choice.
Typical Subscription Baskets*
- Early June
-
Salad mix
spinach
Snow peas
Baby bok choy (a choi or Tsoi, this is in the mustard family, the greens and succulent stems are great raw or steamed, BBQed, or lightly roasted)
Kale (Brassica related to Collards broccoli, cabbage, cauliflower)
Green onions
Mizuna (a peppery, green in the mustard family that is wonderful raw in salads, steamed, or tossed into a soup)
Radishes
Turnips
- Mid July
-
Carrots
Green beans
Beets
Swiss chard
New potatoes
Salad mix
Leaf lettuce
Cilantro (try this as a pesto)
Bok Choy
Arugula (a spicy green good in salads, or made into a pesto, makes a great creamed soup like Water Cress Soup) soup or Gaspacho)
Mizuna
Wallla walla onions
Kale
- Mid August
-
Sweet Basil
Cinnamon Basil
Cucumbers
Carrots
Salad mix
Spinach
Cobra and Walla Walla Onions (fresh onions)
Zucchini squash, and other summer squash
Long green beans
Potatoes
Baby bok choy
Tatsoi (a dark asian green with a succulent and tasty stem) roughly chopped good in soup, good raw or cooked-steamed or BBqed or lightly roasted)
Mizuna
Arugula
Kale
Tomatoes
Swiss Chard
- Mid September
-
Cherry tomatoes
Summer Squash (Zucchini, Patty Pans)
Green beans
Kale
Swiss Chard
Cilantro
Salad mix
Leaf lettuce
Beets
Tatsoi
Shallots
Leeks
Eggplant
Sweet Peppers
Hot Peppers
Potato
Carrot
- Mid October
-
Spinach
Salad mix
Carrots
Mustard greens
Radish
Collard greens
Shallots
Baby bok choy
Potatoes
Beets
