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Prevent Waste

  • Kename Izakaya ShochuMadison Park’s Kename Izakaya Shochu is a "Greener" business that buys in bulk to reduce their packaging waste.

Reduce, reuse,… and then…recycle. Waste prevention practices minimize or eliminate waste before it is created while recycling reclaims materials after their useful life. While recycling is great for a company’s bottom line, reducing and reusing can provide even more benefits and potential cost savings.