Prevent Food Waste
Food: Too Good To Waste
Composting is a great way to reduce waste ending up in the landfill, but it’s even better to eat the food we purchase than to compost it. In a recent study, Seattle households estimated that about 1/3 of all food scraps they throw out could’ve been avoided. This includes foods that went bad before being eaten and leftovers no one wanted to eat.
That rotten apple isn’t the only thing going into your food and yard waste cart, though. You’re also throwing away all the water, energy and other resources used to grow that apple and get it to your plate. That’s a lot of waste!
Follow the tips below to prevent wasted food. It's not only good for the environment, but it can also save you money!
Holiday Food Waste Prevention Tips!
Every year you cook a delicious holiday meal for your family and friends, but with an abundant meal comes an abundance of wasted food. Don’t let all that time and energy you put into the perfect holiday meal go to waste!
Break the pattern of unwanted holiday leftovers with these tips:
- Make a slightly smaller meal. If you always have leftover ham, then buy a slightly smaller ham this year. If you always have leftover yams, then use one or two fewer yams. Your family and friends will still have plenty to eat, and you won’t get burned out on leftovers!
- Use smaller plates so your family and friends don’t leave a lot of uneaten food on the plate. Encourage people to go back for seconds and thirds until they’re full.
- Have your family and friends serve themselves so they can choose what and how much they want. They’ll be less likely to leave uneaten food on the plate.
- Send leftovers home with your guests. Have reusable storage containers ready at the end of the meal for guests to take leftovers.
- Create new, creative meals with your leftovers so you don’t get tired of eating the same thing. Sites like allrecipes.com, Family Circle and mrfood.com have recipes for sweet potato cake, leftovers pot pie, cranberry dream bars, peanut turkey noodles and more!
- Freeze holiday leftovers so you can enjoy them later!
Food Date Labeling
While no one wants to eat food that’s no longer safe to eat, we also don’t want to throw out perfectly edible food before its time. The USDA Food Product Dating Fact Sheet explains what date labels really mean for food safety and how to store foods based on date labels. Here’s a quick reference guide:
- “Sell-By” date tells the store how long to display the product for sale. You should buy the product before the date expires.
- “Best if Used By (or Before)” date is recommended for best flavor or quality. It is not a purchase or safety date. Foods with a “best before” date should be safe to eat after the date, but they may no longer be at their best quality.
- “Use-By” date is the last date recommended for the use of the product while at peak quality.
- “Closed or coded dates” are packing numbers for use by the manufacturer.
One way to waste less food is by storing foods to make them last longer.
- The Fruit and Vegetable Storage Guide (pdf) explains which fruits and vegetables stay fresh longer inside or outside the fridge.
- The StillTasty and EatByDate databases let you search by food or category to find out how long foods last and how best to store them.
- If you can’t eat food before it goes bad, you can often freeze it for later (pdf).
Wondering how to make those leftovers delicious the second time around, or how to use up an abundance of fruits and vegetables from your garden? Try these great web sites for some tasty ideas: