Prevent Food Waste
Food: Too Good To Waste
Composting is a great way to reduce waste ending up in the landfill, but it’s even better to eat the food we purchase than to compost it. In a recent study, Seattle households estimated that about 1/3 of all food scraps they throw out could’ve been avoided. This includes foods that went bad before being eaten and leftovers no one wanted to eat.
That rotten apple isn’t the only thing going into your food and yard waste cart, though. You’re also throwing away all the water, energy and other resources used to grow that apple and get it to your plate. That’s a lot of waste!
Follow the tips below to prevent wasted food. It's not only good for the environment, but it can also save you money!
In partnership with City Fruit, Seattle Public Utilities is sponsoring a series of five free food waste prevention classes. Classes will be held at the Whole Foods Roosevelt store.
- May: “Bottom of the Jar” – using up the last bits of jams, jellies, and other canned products before the harvest season begins
- June: Basic storage and cutting techniques
- July: Using transparent apples
- August: Summer produce preservation techniques
- September: Canning techniques
Visit City Fruit for class dates and registration.
Food Date Labeling
While no one wants to eat food that’s no longer safe to eat, we also don’t want to throw out perfectly edible food before its time. The USDA Food Product Dating Fact Sheet explains what date labels really mean for food safety and how to store foods based on date labels. Here’s a quick reference guide:
- “Sell-By” date tells the store how long to display the product for sale. You should buy the product before the date expires.
- “Best if Used By (or Before)” date is recommended for best flavor or quality. It is not a purchase or safety date. Foods with a “best before” date should be safe to eat after the date, but they may no longer be at their best quality.
- “Use-By” date is the last date recommended for the use of the product while at peak quality.
- “Closed or coded dates” are packing numbers for use by the manufacturer.
One way to waste less food is by storing foods to make them last longer.
- The Fruit and Vegetable Storage Guide (pdf) explains which fruits and vegetables stay fresh longer inside or outside the fridge.
- The StillTasty and EatByDate databases let you search by food or category to find out how long foods last and how best to store them.
- If you can’t eat food before it goes bad, you can often freeze it for later (pdf).
Wondering how to make those leftovers delicious the second time around, or how to use up an abundance of fruits and vegetables from your garden? Try these great web sites for some tasty ideas: