What do I need before operating a food cart or truck in the city of Seattle?
Click here for a full checklist of requirements to operate a street-food business.
- Are you a registered business in the State of Washington? All businesses are required to register their trade name and obtain a state business license (or Unified Business Identifier (UBI) number) prior to operating in Washington state.
- Do you have a City of Seattle business license? Every food cart or truck vendor is required to have a City business license. Click here to apply online.
- Do you have a Mobile Food Unit Permit? or exemption from Public Health - Seattle & King County? A permit or exemption must be obtained from Public Health to operate a food vending cart or food vehicle in the city of Seattle. Note: All food vendors are required to be within 200 feet from a useable restroom.
- Do you plan to operate a converted food truck? Washington State Department of Labor & Industries approval must be provided for food vehicles before Health Department plan review. Click here for more information.
- Are you planning on using liquid petroleum gas (i.e. Propane) or Open Flame (i.e. Wood or Charcoal) to prepare the food? A permit from the Seattle Fire Marshall is required for use of propane or an open flame. Click here for more information.
- Where would you like to vend?
STREET/SIDEWALK/PUBLIC PLAZA
What permits do I need?
Note: Street Use Permit and Mobile Food Unit Permit may be reviewed concurrently.
PRIVATE PROPERTY
What permits do I need?
CITY PARK
What permits do I need?
Helpful Links
Seattle Street Food Forum's Facebook page
Seattlefoodtruck.com
For Truck's Sake - blog
SDOT Director’s Rule – Vending Design Guidelines
"Food Trucks for Dummies" - Eater